Chocolate-Laced Pecan Pie Recipe

Name: Chocolate-Laced Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust; 1 cup light corn syrup; 2/3 cup sugar; 1/3 cup Land O Lakes Butter, melted; 3 Land O Lakes Eggs; 1/2 teaspoon salt; 1 cup pecan halves; 1/2 cup real semi-sweet chocolate chips; Pecan halves, if desired; Real semi-sweet chocolate chips, melted, if desired; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

Servings: persons

1 (9-inch) unbaked pie crust
1 cup light corn syrup
2/3 cup sugar
1/3 cup Land O Lakes Butter, melted
3 Land O Lakes Eggs
1/2 teaspoon salt
1 cup pecan halves
1/2 cup real semi-sweet chocolate chips
Pecan halves, if desired
Real semi-sweet chocolate chips, melted, if desired
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1
Heat oven to 375F.
2
Place crust into 9-inch pie pan.
3
Crimp or flute crust; set aside.
4
Combine corn syrup, sugar, butter, eggs and salt in bowl.
5
Beat at medium speed, scraping bowl often, until well mixed.
6
Stir in 1 cup pecans and 1/2 cup chocolate chips.
7
Pour mixture into prepared pie crust.
8
Cover pie loosely with aluminum foil.
9
Bake 30 minutes.
10
Remove aluminum foil; continue baking 10-15 minutes or until filling is set.
11
(If browning too quickly, recover with aluminum foil.)
12
Cool; refrigerate at least 4 hours or until serving time.
13
Dip additional pecan halves halfway in melted chocolate chips; if desired.
14
Cover; refrigerate until set.
15
Garnish pie with whipped cream and dipped pecan halves, if desired.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust, 1 cup light corn syrup, 2/3 cup sugar, 1/3 cup Land O Lakes Butter, melted, and more.

Yes, Chocolate-Laced Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate-Laced Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions