How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 10 ingredients. The key ingredients include: 1 large egg, beaten, 1/2 cup sugar, 1/2 cup molasses, 5 tablespoons butter, melted, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1/2 cup sugar; 1/2 cup molasses; 5 tablespoons butter, melted; 2/3 cup cold water; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon salt; Whipped cream

Gingerbread

Eats Now Editorial Team · 350 kcal · Baking & Desserts

Gingerbread – a delicious recipe with egg, sugar, molasses, butter, cold water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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