Dried Fruit Cream Scones – a delicious recipe with flour, baking powder, salt, sugar, prunes, golden raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425F.
2
Use an ungreased baking sheet.
3
Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well.
4
Add the dried fruit and raisins.
5
Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky).
6
Lightly flour a board and transfer the dough to it.
7
Knead the dough 8 or 9 times.
8
Pat into a circle about 10 inches round.
9
For the glaze, spread the butter over the top and side of the circle of dough and sprinkle the sugar on top.
10
Cut the circle into 12 wedges and place each piece on the baking sheet, allowing about an inch between pieces.
11
Bake for about 15 minutes, or until golden brown.
631
kcal
Calories
36
g
Fat
70
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 cup sugar, and more.
Yes, Dried Fruit Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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