Banana-Peanut Butter & Caramel Bread Pudding

1. 1

   Heat oven to 350 degrees F.

2. 2

   Microwave peanut butter in large microwaveable bowl on HIGH 30 sec.

3. 3

   or until melted.

4. 4

   Whisk in sugar, eggs, 1-3/4 cups milk and banana until blended.

5. 5

   Add bread; stir to evenly coat.

6. 6

   Spoon into 9-inch square baking dish sprayed with cooking spray.

7. 7

   Bake 40 min.

8. 8

   or until centre is set.

9. 9

   Microwave caramels and remaining milk in small bowl 1-1/2 min., stirring after 1 min.

10. 10

    Stir until caramels are completely melted and sauce is well blended; drizzle over pudding.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.