Mojito-Cucumber Sorbet

1. 1

   Bring sugar and 1/2 cup water to a boil in medium saucepan over medium heat.

2. 2

   Boil 1 minute, or until sugar is dissolved.

3. 3

   Remove from heat, and add mint leaves.

4. 4

   Cover, and cool.

5. 5

   Transfer mint syrup to blender or food processor, and blend until mint leaves are finely chopped.

6. 6

   Add cucumber chunks, and blend until very smooth.

7. 7

   Chill in refrigerator until cold.

8. 8

   Stir lime juice and rum (if using) into chilled mixture.

9. 9

   Churn in ice cream maker according to manufacturers directions.

10. 10

    Transfer to 1-quart container, and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.