Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c molasses; 1 tsp salt; 1 tsp ginger; 1/2 tsp cloves; 1 tsp cinnamon; 1/2 c melted shortening; 2 eggs well beaten; 2 tsp baking soda; 1 c boiling water; 2 1/2 c flour

Eats Now Editorial Team · 1152 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with molasses, salt, ginger, cloves, cinnamon, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c molasses
1 tsp salt
1 tsp ginger
1/2 tsp cloves
1 tsp cinnamon
1/2 c melted shortening
2 eggs well beaten
2 tsp baking soda
1 c boiling water
2 1/2 c flour

1
Stir molasses, sugar, salt, and spices together.

1152

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c molasses, 1 tsp salt, 1 tsp ginger, 1/2 tsp cloves, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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