Oatmeal and More Cookies Recipe

Name: Oatmeal and More Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; 1 cup packed brown sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon finely shredded orange peel (optional); ½ cup sour cream or ½ cup plain yogurt; 2 eggs; 1 teaspoon vanilla; 1 ¾ cups all-purpose flour; 2 cups rolled oats; 1 cup semisweet chocolate piece; ½ cup shredded coconut

Servings: persons

¾ cup butter, softened
1 cup packed brown sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 teaspoon finely shredded orange peel (optional)
½ cup sour cream or ½ cup plain yogurt
2 eggs
1 teaspoon vanilla
1 ¾ cups all-purpose flour
2 cups rolled oats
1 cup semisweet chocolate piece
½ cup shredded coconut

1
In a large mixing bowl, beat butter with an electric mixer for 30 seconds.
2
Add brown sugar, baking powder, baking soda, salt, and, if you like, orange peel and beat until combined.
3
Beat in sour cream or yogurt until combined, scraping sides of bowl occasionally.
4
Beat in eggs and vanilla until combined.
5
Beat in as much of the flour as you can with the mixer.
6
Stir in any remaining flour.
7
Stir in rolled oats, chocolate pieces, and coconut.
8
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
9
Bake in a 375 degree F oven for 10 to 12 minutes or until edges are lightly browned.
10
Cool on cookie sheets 1 minute.
11
Transfer to wire racks and let cool.

1343

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup butter, softened, 1 cup packed brown sugar, 1 teaspoon baking powder, ¼ teaspoon baking soda, and more.

Yes, Oatmeal and More Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal and More Cookies

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