How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 c. packed brown sugar, 3/4 tsp. ground cinnamon, 3/4 tsp. ground ginger, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 c. packed brown sugar; 3/4 tsp. ground cinnamon; 3/4 tsp. ground ginger; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. shortening; 1/2 c. light molasses; 1 egg

Gingerbread – a delicious recipe with flour, brown sugar, ground cinnamon, ground ginger, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1/4 c. packed brown sugar
3/4 tsp. ground cinnamon
3/4 tsp. ground ginger
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. shortening
1/2 c. light molasses
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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