Fudgy Brownies

1. 1

   In a 2 to 3-quart pan, combine butter and cocoa.

2. 2

   Stir over medium heat until butter is melted and mixture is well blended. Remove from heat; stir in sugar and vanilla.

3. 3

   Add egg and egg whites; beat until well blended.

4. 4

   Stir in butter; blend well. Spread batter evenly in an oiled 9-inch square baking pan. Sprinkle walnuts over batter.

5. 5

   Bake at 325u00b0 until brownies feel dry on top (about 35 minutes).

6. 6

   Let cool in pan on a rack, then cut into 2 1/4-inch squares.

7. 7

   Store airtight.

* Per serving · 4 servings · Values may vary.

No additional tips available.