Banana Coconut Crunch Cupcakes Recipe

Name: Banana Coconut Crunch Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup All-purpose flour; 3/4 cup Sugar; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 4 oz Unsalted butter (1 stick) melted and cooled; 1 Egg; 1/2 cup Milk; 1 tsp Vanilla extract; 1 Mashed banana; 1 Diced banana; 1/2 cup Granola; 1/2 cup Sweetened shredded coconut plus extra for topping

Servings: persons

1 1/2 cup All-purpose flour
3/4 cup Sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
4 oz Unsalted butter (1 stick) melted and cooled
1 Egg
1/2 cup Milk
1 tsp Vanilla extract
1 Mashed banana
1 Diced banana
1/2 cup Granola
1/2 cup Sweetened shredded coconut plus extra for topping

1
Preheat oven to 350.
2
Line cupcake tins with about 18 cupcake paper liners.
3
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
4
Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana.
5
Mix well until you have a smooth heavy batter.
6
Now fold in the batter the diced bananas, granola and the coconut.
7
Spoon the batter into the cupcake cups.
8
Fill each 3/4 full.
9
Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean.
10
Allow to cool and ENJOY!

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cup All-purpose flour, 3/4 cup Sugar, 1 tsp Baking powder, 1/2 tsp Baking soda, and more.

Yes, Banana Coconut Crunch Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Crunch Cupcakes

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