Crispy Roasted Cauliflower with Tahini Sauce Recipe

Name: Crispy Roasted Cauliflower with Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Cauliflower, Cored And Cut Into Florets; 2 Tablespoons Olive Oil; Salt To Taste; 1/4 cups Tahini; 2 Tablespoons Lemon Juice; 2 Tablespoons Water; 1 Tablespoon Honey; 1 clove Garlic; 1- 1/2 Tablespoon Ground Sumac; 1- 1/2 Tablespoon Chopped Dill; 1/2 teaspoons Crushed Red Pepper; 3/4 teaspoons Salt

Servings: persons

2 heads Cauliflower, Cored And Cut Into Florets
2 Tablespoons Olive Oil
Salt To Taste
1/4 cups Tahini
2 Tablespoons Lemon Juice
2 Tablespoons Water
1 Tablespoon Honey
1 clove Garlic
1- 1/2 Tablespoon Ground Sumac
1- 1/2 Tablespoon Chopped Dill
1/2 teaspoons Crushed Red Pepper
3/4 teaspoons Salt

1
Preheat the oven to 425 F.
2
Spread the cauliflower florets on a rimmed baking sheet in a single layer.
3
Drizzle with oil.
4
Sprinkle with salt and shake the pan to coat the cauliflower with oil and salt.
5
Roast in the oven for 25-30 minutes.
6
Shake the pan once or twice during the roasting to turn the florets.
7
Flip the stubborn florets with tongs.
8
Meanwhile place all the ingredients for the tahini dressing in a blender.
9
Puree until smooth.
10
If the dressing is too thick, add another tablespoon or two of water.
11
Serve the roasted cauliflower warm.
12
Either drizzle the tahini dressing over the top or place in a bowl for dipping.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 heads Cauliflower, Cored And Cut Into Florets, 2 Tablespoons Olive Oil, Salt To Taste, 1/4 cups Tahini, and more.

Yes, Crispy Roasted Cauliflower with Tahini Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Roasted Cauliflower with Tahini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions