Crispy Roasted Cauliflower with Tahini Sauce Recipe

Name: Crispy Roasted Cauliflower with Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Cauliflower, Cored And Cut Into Florets; 2 Tablespoons Olive Oil; Salt To Taste; 1/4 cups Tahini; 2 Tablespoons Lemon Juice; 2 Tablespoons Water; 1 Tablespoon Honey; 1 clove Garlic; 1- 1/2 Tablespoon Ground Sumac; 1- 1/2 Tablespoon Chopped Dill; 1/2 teaspoons Crushed Red Pepper; 3/4 teaspoons Salt

Servings: persons

2 heads Cauliflower, Cored And Cut Into Florets
2 Tablespoons Olive Oil
Salt To Taste
1/4 cups Tahini
2 Tablespoons Lemon Juice
2 Tablespoons Water
1 Tablespoon Honey
1 clove Garlic
1- 1/2 Tablespoon Ground Sumac
1- 1/2 Tablespoon Chopped Dill
1/2 teaspoons Crushed Red Pepper
3/4 teaspoons Salt

1
Preheat the oven to 425 F.
2
Spread the cauliflower florets on a rimmed baking sheet in a single layer.
3
Drizzle with oil.
4
Sprinkle with salt and shake the pan to coat the cauliflower with oil and salt.
5
Roast in the oven for 25-30 minutes.
6
Shake the pan once or twice during the roasting to turn the florets.
7
Flip the stubborn florets with tongs.
8
Meanwhile place all the ingredients for the tahini dressing in a blender.
9
Puree until smooth.
10
If the dressing is too thick, add another tablespoon or two of water.
11
Serve the roasted cauliflower warm.
12
Either drizzle the tahini dressing over the top or place in a bowl for dipping.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 heads Cauliflower, Cored And Cut Into Florets, 2 Tablespoons Olive Oil, Salt To Taste, 1/4 cups Tahini, and more.

Yes, Crispy Roasted Cauliflower with Tahini Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roasted Cauliflower with Tahini Sauce

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