How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 7 ingredients. The key ingredients include: 1 c. vegetable oil, 1 c. molasses, 4 eggs, 1 c. buttermilk, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. vegetable oil; 1 c. molasses; 4 eggs; 1 c. buttermilk; 2 c. brown sugar; 1 (1 oz.) box Saver's ginger; 4 or 5 c. flour

Gingerbread – a delicious recipe with vegetable oil, molasses, eggs, buttermilk, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. vegetable oil
1 c. molasses
4 eggs
1 c. buttermilk
2 c. brown sugar
1 (1 oz.) box Saver's ginger
4 or 5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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