Cherry Ice Cream

1. 1

   Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.

2. 2

   Puree the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.

3. 3

   Take out of the freezer and stir well with a whisk.

4. 4

   Put it back in the freezer and repeat the process 2-3 times in shorter intervals.

5. 5

   Pour the ice into a storable form, or eat immediately.

No additional tips available.