Candy Corn And Peanut-Topped Brownies Recipe

Name: Candy Corn And Peanut-Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; fudge brownie mix; 1/2 cup oil; 1/4 cup water; 3 eggs; 2 cups miniature marshmallows; Topping; 1/2 cup brown sugar, firmly packed brown sugar; 1/2 cup light corn syrup; 1/2 cup creamy peanut butter; 2 cups frosted mini Chex cereal; 1 1/2 cups salted peanuts; 1 cup candy corn

Servings: persons

Base
fudge brownie mix
1/2 cup oil
1/4 cup water
3 eggs
2 cups miniature marshmallows
Topping
1/2 cup brown sugar, firmly packed brown sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
2 cups frosted mini Chex cereal
1 1/2 cups salted peanuts
1 cup candy corn

1
["Preheat oven to 350 degrees F. Grease bottom only of a 13"" x 9"" baking pan. Or line the pan with aluminum foil which will facilitate removal.", "In a medium bowl, combine brownie mix, oil, water and eggs; stir until well-blended. Spread in bottom of prepared pan. Bake in preheated oven for 28-30 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean.", "Remove pan from oven. Immediately sprinkle marshmallows evenly over warm base Return to oven; bake an additional 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping.", "In a large saucepan, combine brown sugar and corn syrup; blend well. Cook over medium heat until mixture comes to a boil, stirring constantly. remove from heat. Stir in peanut butter until well blended.", "Add cereal, peanuts and candy corn; mix well. Immediately spoon warm topping over marshmallows; spread to cover. Cool 1 hour 15 minutes or until completely cooled. Cut into bars."]

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, fudge brownie mix, 1/2 cup oil, 1/4 cup water, and more.

Yes, Candy Corn And Peanut-Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn And Peanut-Topped Brownies

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