How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 8 ingredients. The key ingredients include: 1 c. margarine, melted, 2 c. molasses, 2 beaten eggs, 1 tsp. cinnamon, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, melted; 2 c. molasses; 2 beaten eggs; 1 tsp. cinnamon; 2 tsp. ginger; 1/2 tsp. cloves; 3 tsp. soda added to 2 tsp. sour milk; 4 c. plus 1 Tbsp. flour

Gingerbread – a delicious recipe with margarine, molasses, eggs, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine, melted
2 c. molasses
2 beaten eggs
1 tsp. cinnamon
2 tsp. ginger
1/2 tsp. cloves
3 tsp. soda added to 2 tsp. sour milk
4 c. plus 1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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