How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 1 tsp. ginger, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. other spices (cinnamon, cloves, nutmeg, allspice, any combination you like); 1/2 c. yogurt or buttermilk; 2 eggs; about 1/2 c. applesauce or some nuts or raisins (optional)

Gingerbread – a delicious recipe with whole wheat flour, baking soda, salt, ginger, other spices, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. other spices (cinnamon, cloves, nutmeg, allspice, any combination you like)
1/2 c. yogurt or buttermilk
2 eggs
about 1/2 c. applesauce or some nuts or raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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