Savory Prosciutto Muffins Recipe

Name: Savory Prosciutto Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups onions, finely chopped; 1/2 cup prosciutto, minced (2 ounces); 2 cups whole wheat pastry flour; 1 teaspoon fresh rosemary, minced; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1 cup fat-free buttermilk; 2 large eggs; 2 tablespoons extra-virgin olive oil

Servings: persons

2 tablespoons butter
1 1/2 cups onions, finely chopped
1/2 cup prosciutto, minced (2 ounces)
2 cups whole wheat pastry flour
1 teaspoon fresh rosemary, minced
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1 cup fat-free buttermilk
2 large eggs
2 tablespoons extra-virgin olive oil

1
Preheat oven to 400u00b0F Coat 12 (1/2-cup) muffin cups with cooking spray.
2
Melt butter in a large skillet over medium heat. Add onion and cook, stirring, until golden, about 5 minutes. Stir in prosciutto and cook, stirring, for 2 minutes. Remove from the heat.
3
Whisk flour, rosemary, baking powder, baking soda, salt and pepper in a large bowl until combined. Whisk buttermilk, eggs and oil in a medium bowl until blended.
4
Fold the onion mixture and buttermilk mixture into the dry ingredients with a rubber spatula until evenly moistened. Divide the batter among the prepared muffin cups.
5
Bake the muffins until lightly browned and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Serve warm.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups onions, finely chopped, 1/2 cup prosciutto, minced (2 ounces), 2 cups whole wheat pastry flour, and more.

Yes, Savory Prosciutto Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Prosciutto Muffins

How did you like this recipe?

Frequently Asked Questions