Anise Biscuits – a delicious recipe with flour, sugar, eggs, corn oil, anise, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
These ingredients fit into a rectangle oven Pan about 20 x 35 cm.
2
beat the eggs with the sugar till creamy.
3
add vanilla and anise.
4
beat in the oil.
5
add the flour and baking powder portion wise as u do with the sponge cake, preferably using a wooden spoon not the food processor, if you prefer the processor do it on the slowest speed, and don't over mix to keep the air inside.
6
grease the pan with oil, and pour the mixture,moisten your fingers with oil to flatten the mixture evenly, it should be about 1 cm thick at this point.
7
put in a pre-heated 180 c oven.
8
after about 20 min it will look like a cake - you should smell the nice anise aroma by now-.
9
take it out and using a sharp knife cut it into small rectangles about 5 x 1 cm.
10
take the pieces out and put them on their side on an oven tray , return to the oven till golden.
11
leave in the air for a while to cool and turn crisp.
12
keep in a neat jar and enjoy.
698
kcal
Calories
19
g
Fat
112
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 4 medium eggs, 1/3 cup corn oil or 1/3 cup sunflower oil, and more.
Yes, Anise Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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