Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/8 c. butter; 3/8 c. vegetable oil; 2 c. light brown sugar; 3 eggs; 1 c. thick milk or buttermilk; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1 tsp. ground nutmeg; 3 3/4 c. flour; 3/4 c. molasses

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with butter, vegetable oil, light brown sugar, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/8 c. butter
3/8 c. vegetable oil
2 c. light brown sugar
3 eggs
1 c. thick milk or buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
3 3/4 c. flour
3/4 c. molasses

1
Cream the butter, oil and brown sugar. Gradually add eggs and milk.
2
In a small bowl, combine salt, soda, ginger, cinnamon, nutmeg and flour.
3
Gradually mix the flour mixture and the molasses alternately to the egg mixture.
4
Blend well.
5
Pour into a greased and floured 9 x 3-inch baking pan.
6
Bake in a 350u00b0 oven for 1 hour.
7
Serve with lemon rum sauce or whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/8 c. butter, 3/8 c. vegetable oil, 2 c. light brown sugar, 3 eggs, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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