Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sifted all-purpose flour; 1 tsp. baking soda; 1 1/2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1 c. butter or margarine; 1 c. sugar; 3 eggs; 1 c. light molasses; 3/4 c. hot water; whipped cream

Eats Now Editorial Team · Baking & Desserts

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Gingerbread – a delicious recipe with flour, baking soda, ginger, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1 1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 c. butter or margarine
1 c. sugar
3 eggs
1 c. light molasses
3/4 c. hot water
whipped cream

1
Preheat oven to 375u00b0.
2
Grease and flour 13 x 9 x 2-inch pan. Sift flour with baking soda, spices and salt.
3
Set aside.
4
In large bowl of electric mixer at high speed, beat butter, sugar and eggs until smooth.
5
About 5 minutes on low speed, beat in molasses and water.
6
Add flour mixture, beating just until smooth. Bake 35 to 40 minutes.
7
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 1 tsp. baking soda, 1 1/2 tsp. ginger, 1 tsp. cinnamon, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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