Almost Sugar Free Individual Peach Pies

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place slices of bread on a cutting board or and flatten with a rolling pin.

3. 3

   Remove crusts if desired.

4. 4

   Place a slice of flattened bread into a medium custard cup (or foil mini pie tin) and spray top lightly.

5. 5

   Sprinkle with cinnamon.

6. 6

   Repeat with 3 more slices of bread (you will have 4 bottom crusts total).

7. 7

   Place custard cups or pie tins on a baking sheet and bake 8 to 10 minutes, or until light golden brown.

8. 8

   In a medium bowl, stir together the peaches, orange juice concentrate, Splenda, lemon zest, lemon juice, and cornstarch.

9. 9

   Spoon approximately 1/4 of the mixture into each toasted bread cup.

10. 10

    Place a slice of flattened bread on top of each custard cup/pie tin.

11. 11

    (You may use kitchen scissors to cut top crust into a circle, or you could cut bread slices in thin strips and weave them on top of filling, like a lattice-style topped pie.

12. 12

    ).

13. 13

    Spray tops lightly with vegetable spray.

14. 14

    Bake for 20 minutes, then place a piece of foil lightly on top of pies and bake for an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.