Gingerbread

1. 1

   Grease and lightly flour a 9 x 1 1/2-inch round baking pan. Cream shortening and brown sugar until light.

2. 2

   Add egg and molasses; beat well.

3. 3

   Stir together the flour, ginger, cinnamon, baking powder, baking soda and salt.

4. 4

   Add to creamed mixture alternately with the 1/2 cup boiling water, beating after each addition.

5. 5

   Pour into pan.

6. 6

   Bake in 350u00b0 oven for 30 to 35 minutes.

No nutritional information available.

No additional tips available.