How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Corn Pudding ?

You need 11 ingredients. The key ingredients include: 3 large eggs, 1 1/8 cups evaporated milk, 3 cups canned cream-style corn, 3 cups corn kernels, and more.

Is Bourbon Corn Pudding suitable as baking & desserts?

Yes, Bourbon Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bourbon Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Corn Pudding Recipe

Name: Bourbon Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs; 1 1/8 cups evaporated milk; 3 cups canned cream-style corn; 3 cups corn kernels; 3 Tbs. butter, melted; 3 Tbs. brown sugar; 3 Tbs. cornstarch mixed with 3 Tbs. water; 3/4 tsp. ground nutmeg; 4 1/2 Tbs. bourbon (optional); 3/8 tsp. salt; 3/8 tsp. ground white pepper

Bourbon Corn Pudding – a delicious recipe with eggs, milk, corn, corn kernels, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bourbon Corn Pudding

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