Vegan Banana Bread

1. 1

   -Preheat oven to 350u00b0

2. 2

   -Melt soy butter in a small microwave-safe bowl (~4 seconds in microwave, or until very soft)

3. 3

   -Mix butter and sugar in larger bowl (a whisk works best)

4. 4

   -Add in flour, baking soda, baking powder, and pumpkin pie spice

5. 5

   -In separate bowl, mash bananas with agave nectar with a fork (If the bananas are not ripe, add a bit more agave nectar and heat bananas in microwave for ~30 seconds to make mashing easier)

6. 6

   -Add mashed goodness and soy milk to other ingredients, mix well (again, whisk)

7. 7

   -Transfer to greased loaf pan

8. 8

   -Bake for ~50 minutes, test with fork

No additional tips available.