How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/4 tsp. salt, 2 Tbsp. ground ginger, 2 tsp. mixed spice, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 1/4 tsp. salt; 2 Tbsp. ground ginger; 2 tsp. mixed spice; 2 tsp. ground cinnamon; 1/2 c. brown sugar, tightly packed; 4 Tbsp. milk; 1/2 c. light molasses; 2 Tbsp. dark molasses; 1/2 c. butter or margarine; 3 eggs; 2 tsp. baking soda

Gingerbread – a delicious recipe with all-purpose, salt, ground ginger, mixed spice, ground cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

How did you like this recipe?

Frequently Asked Questions