Pecan Dreams

1. 1

   Cream butter and sugar together until light and fluffy, then add cake flour and beat until thoroughly mixed.

2. 2

   Using a spatula, spread mixture thinly over bottom of large surface jelly roll pan (cookie sheet with sides 4 x 15 is great).

3. 3

   Allow this to stand while you beat the eggs until light and fluffy.

4. 4

   Stir in brown sugar, then flour sifted with baking powder.

5. 5

   Beat with rotary beater until smooth.

6. 6

   Stir in broken pecans and coconut using spatula.

7. 7

   Spread over mixture.

8. 8

   Cut in long narrow strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.