How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 7 ingredients. The key ingredients include: 1 c. molasses, 1 c. sour milk, 2 1/4 c. sifted flour, 1 3/4 tsp. ginger, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 c. sour milk; 2 1/4 c. sifted flour; 1 3/4 tsp. ginger; 1/2 tsp. salt; 1 egg, beaten well; 1/2 c. melted butter or shortening

Gingerbread – a delicious recipe with molasses, sour milk, flour, ginger, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1 c. sour milk
2 1/4 c. sifted flour
1 3/4 tsp. ginger
1/2 tsp. salt
1 egg, beaten well
1/2 c. melted butter or shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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