Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/2 c. sugar; 2 eggs; 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 c. molasses; 1 c. boiling water

Eats Now Editorial Team · 1270 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with Crisco, sugar, eggs, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1/2 c. sugar
2 eggs
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. cloves
1 c. molasses
1 c. boiling water

1
Cream the Crisco and add sugar gradually while creaming.
2
Add the beaten eggs, then the dry ingredients alternating with the molasses and boiling water.
3
Mix thoroughly and pour into well-greased 9 x 13-inch pan. Bake at 350u00b0 for 40 to 50 minutes.

1270

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Crisco, 1/2 c. sugar, 2 eggs, 2 1/2 c. flour, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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