How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread(100 Years Old) ?

You need 11 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1/2 c. molasses, 1/2 c. shortening, 1 tsp. cinnamon, and more.

Is Gingerbread(100 Years Old) suitable as baking & desserts?

Yes, Gingerbread(100 Years Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread(100 Years Old) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread(100 Years Old) Recipe

Name: Gingerbread(100 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1/2 c. molasses; 1/2 c. shortening; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. cloves; 1/2 c. sugar; 1/2 tsp. soda; pinch of salt; 1/2 c. buttermilk; 1 egg, separated (fold in white last)

Gingerbread(100 Years Old)

Eats Now Editorial Team · 698 kcal · Baking & Desserts

Gingerbread(100 Years Old) – a delicious recipe with flour, molasses, shortening, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread(100 Years Old)

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