How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Raisin Muffins?

You need 11 ingredients. The key ingredients include: 1 3/4 c. cake flour, 1/3 c. sugar, 1/2 c. butter, melted, 1 egg, and more.

Is Rum-Raisin Muffins suitable as baking & desserts?

Yes, Rum-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum-Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Raisin Muffins Recipe

Name: Rum-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 c. cake flour; 1/3 c. sugar; 1/2 c. butter, melted; 1 egg; 1/2 c. milk; 1/4 c. light rum; 1/2 c. raisins; 1 tsp. vanilla; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground nutmeg

Rum-Raisin Muffins – a delicious recipe with cake flour, sugar, butter, egg, milk, light rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum-Raisin Muffins

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