Lattice Gate Cookies- Hungarian

1. 1

   Mix butter and flour as for pie crust.

2. 2

   Add sugar, soda and lemon rind.

3. 3

   Make small hollow in center; put in egg (I mix with fork first) and mix well.

4. 4

   Add sour cream; mix well.

5. 5

   Take 2/3 of dough and roll out to fit 11 x 15-inch pan.

6. 6

   Run dough part way up sides of pan.

7. 7

   Spread preserves on dough.

8. 8

   Roll rest of dough for top; cut in strips and lay in lattice design.

9. 9

   Bake at 350u00b0 for 20 minutes.

10. 10

    Cool.

11. 11

    Cut in squares.

12. 12

    Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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