How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbead Cake?

You need 11 ingredients. The key ingredients include: 450 g plain flour, 3/4 tablespoon ground ginger, 1 teaspoon baking powder, 1 teaspoon bicarbonate of soda, and more.

Is Gingerbead Cake suitable as baking & desserts?

Yes, Gingerbead Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbead Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbead Cake Recipe

Name: Gingerbead Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g plain flour; 3/4 tablespoon ground ginger; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda; 1 pinch salt; 25 g demerara sugar; 100 g unsalted butter; 100 g black treacle; 100 g golden syrup; 1 egg; 150 ml milk

Gingerbead Cake

Eats Now Editorial Team · 675 kcal · Baking & Desserts

Gingerbead Cake – a delicious recipe with flour, ground ginger, baking powder, bicarbonate of soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbead Cake

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