Creamy Chocolate Fudge

1. 1

   In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.

2. 2

   Bring to a full rolling boil over moderate heat, stirring constantly.

3. 3

   Boil 5 minutes, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add milk chocolate morsels and semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth.

6. 6

   Stir in walnuts and vanilla extract.

7. 7

   Pour into foil-lined 8-inch square pan.

8. 8

   Chill until firm (about 2 hours).

* Per serving · 4 servings · Values may vary.

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