Broccoli Soffriti (Braised Broccoli)

1. 1

   Trim the broccoli rabe into long stalks, removing the bottom 2 inches and leaving the leaves attached.

2. 2

   Bring 6 quarts of water to a boil.

3. 3

   Meanwhile, place a 12- to 14-inch saute pan over medium-low heat and add the olive oil.

4. 4

   Add the garlic and anchovies and cook 5 minutes, stirring often, until just golden brown and very fragrant.

5. 5

   While the garlic and anchovies cook, plunge the broccoli rabe into the boiling water and cook for 1 minute.

6. 6

   Drain the broccoli rabe well and add it to the pan with the garlic and anchovies.

7. 7

   Cook over low heat for 10 to 12 minutes, until tender but still holding its shape.

8. 8

   Remove from heat and season aggressively with pepper and timidly with salt.

9. 9

   Serve hot or at room temperature sprinkled with the bread crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.