Ginger White Chocolate Snickerdoodles Recipe

Name: Ginger White Chocolate Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 2-3/4 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ground Ginger; 1 cup Granulated Sugar; 1/2 cups Dark Brown Sugar; 2 sticks Unsalted Butter, Softened To Room Temperature; 1 Tablespoon Fresh Ginger, Peeled And Grated; 2 whole Eggs; 1/4 teaspoons Vanilla Extract; 1 cup White Chocolate Chips; FOR THE COATING:; 2 Tablespoons Granulated Sugar; 2 teaspoons Cinnamon

Servings: persons

FOR THE DOUGH:
2-3/4 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ground Ginger
1 cup Granulated Sugar
1/2 cups Dark Brown Sugar
2 sticks Unsalted Butter, Softened To Room Temperature
1 Tablespoon Fresh Ginger, Peeled And Grated
2 whole Eggs
1/4 teaspoons Vanilla Extract
1 cup White Chocolate Chips
FOR THE COATING:
2 Tablespoons Granulated Sugar
2 teaspoons Cinnamon

1
1. Preheat the oven to 350 F and line three baking sheets with silicone mats or parchment paper. In a bowl, whisk together the flour, baking powder, salt and ground ginger to aerate it. Then take out the stand mixer and combine the two sugars, butter, and fresh ginger in its bowl. Cream them together thoroughly with the paddle attachment. Add the eggs and let them get stirred in. Then mix in the vanilla. Then turn the speed to low and slowly add in the dry ingredients just until a lovely cookie dough forms.
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2. Switch to a rubber spatula and gently fold in the white chocolate chips. That's it for the batter! In a small bowl, stir together the coating ingredients. Use a cookie scoop to scoop up uniform balls of dough and roll them in your clean hands to smooth them out. Then coat them in the cinnamon sugar mixture before laying them out on the lined cookie sheets. I used a 1.5 inch scoop to yield an even 3 dozen snickerdoodles, with a dozen per sheet.
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3. Bake the snickerdoodles for about 15 minutes until they are just golden around the edges and puffy. Take them out and let them cool on the sheets for 5 minutes before transferring them to racks to finish cooling. Then just serve immediately and enjoy!

1231

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGH:, 2-3/4 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Ginger White Chocolate Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger White Chocolate Snickerdoodles

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