Vegan Cinnamon Coffee Cake – a delicious recipe with flour, sugar, baking powder, salt, margarine, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9"" brownie pan or mini loaf pan.", "Mix together the flour, 3/4 cup sugar, baking powder and salt.", "Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the ""dry ingredient mix"".", "Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the ""topping"".", "To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).", "Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.", "Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean."]
436
kcal
Calories
2
g
Fat
96
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Vegan Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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