Cucumber Melon Salad With Raspberry Vinegar

1. 1

   Partially peel the cucumber so it leaves stripes of dark green for color. Cut the cucumber into bite-size pieces and put in a medium bowl.

2. 2

   Cut the cantaloupe into cubes or use a melon baller. Add to the cucumber.

3. 3

   Thinly slice the radishes. Add to the melon and cucumber.

4. 4

   Toss the salad with the vinegar.

5. 5

   Sprinkle with pepper.

6. 6

   Refrigerate, covered, until chilled, about 30-60 minutes.

7. 7

   Serve on salad plate over lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.