Lemon Roasted Asparagus

1. 1

   Preheat oven to 500.

2. 2

   Wash & cut the white ends off of the asparagus.

3. 3

   Cut in half and lay in a single layer In a 9X9 baking pan

4. 4

   Lightly evenly coat asparagus with extra virgin olive oil

5. 5

   Cut Lemon in half and squeeze onto the asparagus.

6. 6

   Next add the garlic and shake pan gently to roll asparagus

7. 7

   Next evenly coat seasoning on asparagus, I prefer to add quite a bit!

8. 8

   Now place into oven for 8 minutes, flipping asparagus halfway through.

9. 9

   (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.