How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Veggie Brown Rice Pasta?

You need 14 ingredients. The key ingredients include: 2 cups uncooked brown rice elbow pasta, 1 tablespoon coconut oil, 1/2 small red onion, sliced, 2 teaspoons ginger paste, and more.

Is Ginger Veggie Brown Rice Pasta suitable as pasta & noodles?

Yes, Ginger Veggie Brown Rice Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Veggie Brown Rice Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Veggie Brown Rice Pasta Recipe

Name: Ginger Veggie Brown Rice Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked brown rice elbow pasta; 1 tablespoon coconut oil; 1/2 small red onion, sliced; 2 teaspoons ginger paste; 2 teaspoons garlic paste; 1-1/2 cups chopped fresh Brussels sprouts; 1/2 cup chopped red cabbage; 1/2 cup shredded carrots; 1/2 medium sweet red pepper, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground ancho chili pepper; 1/4 teaspoon coarsely ground pepper; 1 rotisserie chicken, skin removed, shredded; 2 green onions, chopped

Ginger Veggie Brown Rice Pasta

Eats Now Editorial Team · 563 kcal · Pasta & Noodles

Ginger Veggie Brown Rice Pasta – a delicious recipe with brown rice, coconut oil, red onion, ginger paste, garlic, Brussels. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ginger Veggie Brown Rice Pasta

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