How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Veggie Brown Rice Pasta?

You need 14 ingredients. The key ingredients include: 2 cups uncooked brown rice elbow pasta, 1 tablespoon coconut oil, 1/2 small red onion, sliced, 2 teaspoons ginger paste, and more.

Is Ginger Veggie Brown Rice Pasta suitable as pasta & noodles?

Yes, Ginger Veggie Brown Rice Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Veggie Brown Rice Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Veggie Brown Rice Pasta Recipe

Name: Ginger Veggie Brown Rice Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked brown rice elbow pasta; 1 tablespoon coconut oil; 1/2 small red onion, sliced; 2 teaspoons ginger paste; 2 teaspoons garlic paste; 1-1/2 cups chopped fresh Brussels sprouts; 1/2 cup chopped red cabbage; 1/2 cup shredded carrots; 1/2 medium sweet red pepper, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground ancho chili pepper; 1/4 teaspoon coarsely ground pepper; 1 rotisserie chicken, skin removed, shredded; 2 green onions, chopped

Try this homemade Ginger Veggie Brown Rice Pasta recipe the whole family will love. Made with brown rice, coconut oil, red onion and ginger paste. Easy …

This Ginger Veggie Brown Rice Pasta relies on simple, everyday ingredients such as coconut oil, small red onion, sliced, ginger paste and garlic paste. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Veggie Brown Rice Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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