Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni; 4 celery stalks, diced; 1 diced green pepper; 1 diced onion; 1 can water chestnuts; 2 jars mushrooms; 1 (8 oz.) jar Cheez Whiz; 1/2 lb. Colby cheese, diced; 1 1/2 sticks butter; bread crumbs (for top); 2 c. milk; 1/2 lb. Velveeta cheese

Servings: persons

2 c. macaroni
4 celery stalks, diced
1 diced green pepper
1 diced onion
1 can water chestnuts
2 jars mushrooms
1 (8 oz.) jar Cheez Whiz
1/2 lb. Colby cheese, diced
1 1/2 sticks butter
bread crumbs (for top)
2 c. milk
1/2 lb. Velveeta cheese

1
Cook macaroni until about done; drain.
2
Saute celery, green pepper and onion in 1 stick butter until soft and clear.
3
Add water chestnuts, mushrooms, milk and cheese, stirring well until melted (low heat or cheese will stick).
4
Mix with macaroni.
5
Saute bread in 1/2 stick butter and add on top.
6
Bake about 1 1/2 hours.
7
Start at 400u00b0.
8
Turn down to 350u00b0.
9
Makes a big 2 quarts.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. macaroni, 4 celery stalks, diced, 1 diced green pepper, 1 diced onion, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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