Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (14 1/2 oz.) can tomatoes; 1 (10 oz.) can enchilada sauce; 1/4 c. sliced olives; dash of salt; 1 1/2 c. (6 oz.) shredded American cheese; 1 c. cream-style cottage cheese; 1 egg, beaten; 1/2 c. vegetable oil; 8 corn tortillas

Servings: persons

1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (14 1/2 oz.) can tomatoes
1 (10 oz.) can enchilada sauce
1/4 c. sliced olives
dash of salt
1 1/2 c. (6 oz.) shredded American cheese
1 c. cream-style cottage cheese
1 egg, beaten
1/2 c. vegetable oil
8 corn tortillas

1
Preheat oven to 350u00b0.
2
Combine first 4 ingredients; cook over medium heat.
3
Drain.
4
Add tomatoes and next 3 ingredients.
5
Bring to boil; reduce heat.
6
Simmer 10 to 15 minutes.
7
Combine 1 cup American cheese with cottage cheese and egg.
8
Heat oil in pan. Cut tortillas into quarters and cook in oil.

1390

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

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