How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Vegetable Chicken Noodle Bowl?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb boneless skinless chicken tenders, cut into bite-size pieces (may use chicken thighs), 4 garlic cloves, minced, 1 piece ginger, peeled and cut into thin matchsticks (2-inch piece of ginger, may grate instead of cut into matchsticks), and more.

Is Ginger Vegetable Chicken Noodle Bowl suitable as pasta & noodles?

Yes, Ginger Vegetable Chicken Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ginger Vegetable Chicken Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Vegetable Chicken Noodle Bowl Recipe

Name: Ginger Vegetable Chicken Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless skinless chicken tenders, cut into bite-size pieces (may use chicken thighs); 4 garlic cloves, minced; 1 piece ginger, peeled and cut into thin matchsticks (2-inch piece of ginger, may grate instead of cut into matchsticks); 1 cup shredded carrot; salt; fresh ground black pepper; 2 teaspoons ground cumin; 2 teaspoons Chinese five spice powder; 6 cups chicken stock; 1/2 lb vermicelli; 4 scallions, cut into 2 1/2 inch lengths then cut into matchsticks; 2 cups fresh crisp bean sprouts

Ginger Vegetable Chicken Noodle Bowl

Eats Now Editorial Team · 1050 kcal · Pasta & Noodles

Ginger Vegetable Chicken Noodle Bowl – a delicious recipe with vegetable oil, chicken tenders, garlic, ginger, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ginger Vegetable Chicken Noodle Bowl

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