How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Vermicelli Pilaf?

You need 5 ingredients. The key ingredients include: 8 oz. uncooked spaghetti or vermicelli, 2 Tbsp. margarine, 1 1/2 c. instant rice, 3 chicken bouillon cubes, and more.

Is Rice-Vermicelli Pilaf suitable as pasta & noodles?

Yes, Rice-Vermicelli Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice-Vermicelli Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Vermicelli Pilaf Recipe

Name: Rice-Vermicelli Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked spaghetti or vermicelli; 2 Tbsp. margarine; 1 1/2 c. instant rice; 3 chicken bouillon cubes; salt and pepper to taste

Rice-Vermicelli Pilaf – a delicious recipe with vermicelli, margarine, instant rice, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. uncooked spaghetti or vermicelli
2 Tbsp. margarine
1 1/2 c. instant rice
3 chicken bouillon cubes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Pasta & Noodles

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Rice-Vermicelli Pilaf

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