Rigatoni Recipe – Eats Now

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. rigatoni noodles; 1/2 to 1 small onion, sliced; 1 (6 oz.) can tomato paste; 1 (14 1/2 oz.) can tomato sauce; 1 can Ro-Tel tomatoes and green chilies; 1 lb. ground beef; dash of garlic salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. oregano; 1 lb. Velveeta cheese

Servings: persons

1 pkg. rigatoni noodles
1/2 to 1 small onion, sliced
1 (6 oz.) can tomato paste
1 (14 1/2 oz.) can tomato sauce
1 can Ro-Tel tomatoes and green chilies
1 lb. ground beef
dash of garlic salt
1 Tbsp. Worcestershire sauce
1 Tbsp. oregano
1 lb. Velveeta cheese

1
Mix together the tomato paste, tomato sauce and Ro-Tel tomatoes and green chilies.
2
Mix together the garlic salt, Worcestershire sauce and oregano.
3
Boil noodles and onion for 20 minutes.
4
While noodles and onion boil, brown beef seasoned with garlic salt, Worcestershire and oregano mixture.
5
Pour noodles and onion into a deep dish casserole.
6
Spread meat mixture on top of noodles.
7
Pour sauce mixture over meat.
8
Slice Velveeta cheese 1/4-inch thick and layer on top of entire casserole.
9
Bake at 300u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. rigatoni noodles, 1/2 to 1 small onion, sliced, 1 (6 oz.) can tomato paste, 1 (14 1/2 oz.) can tomato sauce, and more.

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni

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