Rigatoni Recipe – Eats Now

Name: Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. rigatoni noodles; 1/2 to 1 small onion, sliced; 1 (6 oz.) can tomato paste; 1 (14 1/2 oz.) can tomato sauce; 1 can Ro-Tel tomatoes and green chilies; 1 lb. ground beef; dash of garlic salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. oregano; 1 lb. Velveeta cheese

Servings: persons

1
Mix together the tomato paste, tomato sauce and Ro-Tel tomatoes and green chilies.
2
Mix together the garlic salt, Worcestershire sauce and oregano.
3
Boil noodles and onion for 20 minutes.
4
While noodles and onion boil, brown beef seasoned with garlic salt, Worcestershire and oregano mixture.
5
Pour noodles and onion into a deep dish casserole.
6
Spread meat mixture on top of noodles.
7
Pour sauce mixture over meat.
8
Slice Velveeta cheese 1/4-inch thick and layer on top of entire casserole.
9
Bake at 300u00b0 for 30 minutes.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. rigatoni noodles, 1/2 to 1 small onion, sliced, 1 (6 oz.) can tomato paste, 1 (14 1/2 oz.) can tomato sauce, and more.

Yes, Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions