Ginger Vanilla Bean Creme Cookies Recipe

Name: Ginger Vanilla Bean Creme Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Shortening; 1/2 cups Sugar; 1 Egg; 1/2 cups Molasses; 1/2 cups Water; 2 cups Flour; 1 teaspoon Ground Ginger; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/2 teaspoons Nutmeg; 3/4 teaspoons Cinnamon; 1/2 teaspoons Ground Cloves; 1/3 cups Unsalted Butter, Softened; 3 cups Confectioners Sugar; 2 Tablespoons Plus 1 Teaspoon Milk; 1 Vanilla Bean, Split And Scraped (or 1 Teaspoon Of Vanilla Extract)

Servings: persons

1/3 cups Shortening
1/2 cups Sugar
1 Egg
1/2 cups Molasses
1/2 cups Water
2 cups Flour
1 teaspoon Ground Ginger
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/2 teaspoons Nutmeg
3/4 teaspoons Cinnamon
1/2 teaspoons Ground Cloves
1/3 cups Unsalted Butter, Softened
3 cups Confectioners Sugar
2 Tablespoons Plus 1 Teaspoon Milk
1 Vanilla Bean, Split And Scraped (or 1 Teaspoon Of Vanilla Extract)

1
["Preheat oven to 400 degrees F. Cream shortening, sugar, egg, molasses and water together until well combined.", "Sift the flour, ginger, salt, soda, nutmeg, cinnamon, and cloves in a separate bowl, then slowly add the dry ingredients to the wet mixture until smooth and combined.", "Chill this mixture for 1 hour. Then drop the chilled batter by tablespoonfulls 2"" apart onto ungreased cookie sheets. Bake for 8 minutes or until almost no imprint remains when touched. Remove from pans immediately and cool on wire racks.", "While cookies are cooling, make the icing. Cream the butter, confectioner's sugar, milk and vanilla until smooth. Spread or pipe icing onto tops of cooled cookies."]

1147

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cups Shortening, 1/2 cups Sugar, 1 Egg, 1/2 cups Molasses, and more.

Yes, Ginger Vanilla Bean Creme Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Vanilla Bean Creme Cookies

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