Blueberry Muffins I Recipe Recipe

Name: Blueberry Muffins I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rolled oats; 1/2 c. orange juice or possibly water; 1 1/2 c. flour; 1/2 c. sugar; 1 1/4 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 c. veg. oil; 1 egg, slightly beaten; 1 c. blueberries

Servings: persons

1/2 c. rolled oats
1/2 c. orange juice or possibly water
1 1/2 c. flour
1/2 c. sugar
1 1/4 teaspoon baking pwdr
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 c. veg. oil
1 egg, slightly beaten
1 c. blueberries

1
Preheat oven to 450 degrees.
2
Line 12 muffin tins with papers or possibly butter (not oil).
3
In large bowl combine oats and orange juice, stir.
4
Lightly spoon flour into measuring c. and level off.
5
Add in flour, 1/2 c. sugar, baking pwdr, salt, baking soda, oil and egg.
6
Mix well by hand.
7
Stir in blueberries (batter will be thick).
8
Spoon in muffin tins 2/3 full.

910

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. rolled oats, 1/2 c. orange juice or possibly water, 1 1/2 c. flour, 1/2 c. sugar, and more.

Yes, Blueberry Muffins I Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins I Recipe

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