Ginger Twists

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   ["Cream the butter, honey& sugar until light& fluffy.", "Beat in the eggs one at a time and beat well after each addition.", "Mix in the ginger.", "In another bowl mix the flour, baking powder& salt.", "Stir (not beat) the flour mixture into the creamed mixture.", "Wrap dough in plastic wrap and place in fridge overnight.", "Take small amounts of dough and roll into ropes about 1/4"" thick and 10"" long, twist them into pretzel shapes, sprinkle with sugar and place on lightly greased baking sheets.", "Bake 20 to 25 minutes or until lightly browned in a 325F oven.", "Remove and cool on racks.", "Store in tins or air tight containers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.