Red Snapper Steamed In Banana Leaves Recipe

Name: Red Snapper Steamed In Banana Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fresh ginger, grated; 2 teaspoons caldo maggi seasoning (or substitute with soy sauce); 1 garlic clove; 1 lemon, juice of; 1 lb red snapper fillet; banana leaf; 9 small clams; 6 cherry tomatoes, halved; salt, to taste; pepper, to taste

Servings: persons

1 teaspoon fresh ginger, grated
2 teaspoons caldo maggi seasoning (or substitute with soy sauce)
1 garlic clove
1 lemon, juice of
1 lb red snapper fillet
banana leaf
9 small clams
6 cherry tomatoes, halved
salt, to taste
pepper, to taste

1
Place a steamer basket over a pot of boiling water. If desired, add herbs to the boiling water to add flavor to the dish (basil, thyme, oregano, lemon peel, etc).
2
In a small bowl, combine the ginger, soy sauce, garlic and lemon juice. Add salt and pepper to taste, then set aside.
3
Rinse the fish filet then pat dry. Cut into three portions. Sprinkle with salt and pepper.
4
Place a piece of snapper in the center of a banana leaf. Top with one third of the cherry tomatoes and 3 clams. Drizzle a third of the marinade over the fish. Fold the banana leaves around the fish to form a packet, then tie with twine to hold it together. Repeat with the remaining fish pieces.
5
Place the packets into the steamer basket. Cover the steamer and steam for 15 minutes.
6
Serve with rice or sweet potato mash (the white kind).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon fresh ginger, grated, 2 teaspoons caldo maggi seasoning (or substitute with soy sauce), 1 garlic clove, 1 lemon, juice of, and more.

Yes, Red Snapper Steamed In Banana Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Steamed In Banana Leaves

How did you like this recipe?

Frequently Asked Questions