How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Impanata?

You need 11 ingredients. The key ingredients include: 12 ounces fresh mozzarella cheese, 2 eggs, beaten, 1/2 cup extra virgin olive oil, 2 cups Italian style breadcrumbs, and more.

Is Mozzarella Impanata suitable as general?

Yes, Mozzarella Impanata falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella Impanata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Impanata Recipe

Name: Mozzarella Impanata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh mozzarella cheese; 2 eggs, beaten; 1/2 cup extra virgin olive oil; 2 cups Italian style breadcrumbs; 1 cup flour; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 2 teaspoons flat leaf parsley, fresh; 10 sprigs fresh basil; 1 teaspoon black pepper, fresh crushed; salt

Try this homemade Mozzarella Impanata recipe the whole family will love. Made with mozzarella cheese, eggs, extra virgin olive oil and Italian style bre…

This Mozzarella Impanata relies on simple, everyday ingredients such as fresh mozzarella cheese, eggs, beaten, extra virgin olive oil and italian style breadcrumbs. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella Impanata

Tips for the best results

Variations & substitutions

My Personal Notes

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