How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Turkey Gyro ?

You need 14 ingredients. The key ingredients include: 12 ounces raw turkey breast, sliced, 1 tsp ginger, peeled & finely minced, Cracked black pepper to taste, 1/2 Granny Smith apple, peeled, cored & sliced into thin strips, and more.

Is Ginger Turkey Gyro suitable as meat & poultry?

Yes, Ginger Turkey Gyro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Turkey Gyro ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Turkey Gyro Recipe

Name: Ginger Turkey Gyro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces raw turkey breast, sliced; 1 tsp ginger, peeled & finely minced; Cracked black pepper to taste; 1/2 Granny Smith apple, peeled, cored & sliced into thin strips; 8 cherry tomatoes, quartered; 2 ounces red onions, peeled & sliced; 1 scallion, slivered; 1 ounce cilantro leaves, picked; 2 whole-wheat pita breads; Balsamic Lime Jicama Dressing:; 1 Tbsp balsamic vinegar; 2 ounces non-fat plain yogurt (organic if possible); Juice of 1 lime; 2 ounces jicama, peeled & minced

Try this homemade Ginger Turkey Gyro recipe the whole family will love. Made with turkey breast, ginger, black pepper and apple. Easy step-by-step instr…

This Ginger Turkey Gyro relies on simple, everyday ingredients such as raw turkey breast, sliced, cherry tomatoes, quartered, red onions, peeled & sliced and scallion, slivered. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Turkey Gyro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions