Ginger Turkey Gyro Recipe

Name: Ginger Turkey Gyro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces raw turkey breast, sliced; 1 tsp ginger, peeled & finely minced; Cracked black pepper to taste; 1/2 Granny Smith apple, peeled, cored & sliced into thin strips; 8 cherry tomatoes, quartered; 2 ounces red onions, peeled & sliced; 1 scallion, slivered; 1 ounce cilantro leaves, picked; 2 whole-wheat pita breads; Balsamic Lime Jicama Dressing:; 1 Tbsp balsamic vinegar; 2 ounces non-fat plain yogurt (organic if possible); Juice of 1 lime; 2 ounces jicama, peeled & minced

Servings: persons

12 ounces raw turkey breast, sliced
1 tsp ginger, peeled & finely minced
Cracked black pepper to taste
1/2 Granny Smith apple, peeled, cored & sliced into thin strips
8 cherry tomatoes, quartered
2 ounces red onions, peeled & sliced
1 scallion, slivered
1 ounce cilantro leaves, picked
2 whole-wheat pita breads
Balsamic Lime Jicama Dressing:
1 Tbsp balsamic vinegar
2 ounces non-fat plain yogurt (organic if possible)
Juice of 1 lime
2 ounces jicama, peeled & minced

1
Balsamic Lime Jicama Dressing:
2
Add all ingredients to a bowl and whisk until evenly mixed.
3
Ginger Turkey Gyro:
4
1) Season turkey breast with cracked pepper and rub ginger into the slices.
5
2) Sear until golden brown on both sides, making sure it is fully cooked through.
6
3) Heat pita bread until warm - spread Balsamic Lime Jicama Dressing on pita breads.
7
4) Top dressing with seared turkey, apples, red onions, cherry tomatoes, scallions and cilantro. Top with additional dressing, fold and enjoy!

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces raw turkey breast, sliced, 1 tsp ginger, peeled & finely minced, Cracked black pepper to taste, 1/2 Granny Smith apple, peeled, cored & sliced into thin strips, and more.

Yes, Ginger Turkey Gyro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Turkey Gyro

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